Best Dog Friendly Sunday Roast London – A steaming plate of meat with some roast potatoes and a drizzle of gravy – I think we can all agree there’s nothing better than a Sunday roast – especially when the weather turns cold. However, trying to find a good one is often like a needle in a haystack. Luckily for you dear readers, we’ve taken the time to round up the best Sunday roasts in London so you can indulge in all the delicious food you can think of to truly quell your Sunday fears. You can thank us later.
The Boundary Hotel is home to many fantastic things to do in London, whether it’s the rooftop bar or the brasserie – it’s a great place to visit in the heart of Shoreditch. Every Sunday, the brasserie serves a fantastic Sunday roast – so we recommend arriving with an empty stomach to get your hands on the roast. With a large selection, you can choose between 35-day aged roast beef, free-range roast chicken, roast pork or a vegetarian option. Served with a side of duck fat potatoes, seasonal vegetables, glazed carrots, big and I mean big Yorkshire puddings with cauliflower cheese and a jar of gravy that will leave you in a good food coma to tackle on the way home.
Best Dog Friendly Sunday Roast London
Now if you’re looking for a slightly fancy and really good Sunday lunch, be sure to head to the stylish and recently refurbished The Audley Public House in Mayfair. Expect a great gastropub that serves classics in an impeccable way. Drink favorites include braised shoulder of lamb, roast beef with stewed Yorkshire puddings, roast potatoes and a good selection of seasonal vegetables. They make other classics such as haddock and chips, chicken and marmite pie and mushroom and beetroot sausages and mash with onion sauce – absolutely delicious.
The Black Dog Whips Up A Killer Sunday Roast • The Black Dog
Don’t forget to spot some art and head to the Mount St restaurant – another fantastic brunch spot while you’re there.
Slap-bang in the heart of Stockwell, the Canton Arms is all about good British wash and good beer. Their roast is quite legendary south of the river and their ‘hunter’ rabbit stew and new season jersey mosquito must be tasted to be believed. Other items on the menu include roast dexter beef, seven-hour salt-roasted marsh lamb shoulder and duck and smoked ham pie with buttered vegetables.
Located in the old horse hospital in Camden Market, The Farrier boasts quality cooking, epic Sunday roasts and most excitingly (in our opinion at least) – a floor-to-ceiling wall of wine.
The steak here is at its heart, and the team here work with family butchers HG Walter to create their melt-in-your-mouth steaks. This fall, executive chef Jake Perry revamps the menu to be more indulgent than ever; think 28-day medium rare steak, lemon and thyme half chicken and beetroot, tofu and mushroom w ellington. Of course, they come with all the fixings (including Brussels sprouts and rosemary roasted potatoes), plus bottomless gravy!
Of The Best Places For A Sunday Roast In London
Another worthy addition to this list of the best Sunday roasts in London is The Camberwell Arms, a cozy neighborhood joint in Camberwell that also offers top-notch food and an excellent wine list. They run an extended Sunday menu with roast lamb, pork belly, chicken and beef – all with crispy potatoes. However, it should be noted that the Yorkshiremen are not included in this one – but we guarantee the roast is good enough without it!
The Parakeet, the critically acclaimed new pub with a 60-cover dining room in Kentish Town, has just announced its debut seasonal Sunday roast menu – and we were lucky enough to try it. With Head Chef Ben Allen and Sous Chef Ed Jennings (both ex-BRAT) at the helm who make full use of the kitchen’s specially adapted flame grill and local ingredients, diners can look forward to new roast-based food, everything on fire here. one
Dishes on the rotisserie include flame-roasted leg of lamb for four and roast chicken, which is pre-cooked and high-heated to give it a delicious, smoky flavour. Also on the menu is salt-aged roast beef and lamb rump – both cooked over charcoal and wood on their specially made grill, and celeriac too. There’s also full gold plating on the beak which looks absolutely incredible, and all dishes are served with generous portions of spring vegetables, herb and garlic roast potatoes, seasonal root vegetables, Yorkshire pudding and carrot and turnip stew too.
Add in some delicious desserts and an extensive wine list and you’ll see why we love this place!
Dog Friendly Bromley
While Blacklock usually specializes in juicy chops, they’re all about roast dinners when it comes to the day off. You can choose between beef, lamb or pork, but we suggest going for all three with the “All In” combo (you’d be a fool not to, but be prepared to share).
The meat is cooked over charcoal and clearly accompanied by all the trimmings: roast duck fat, crispy pork chops, giant Yorkshire puddings, vegetables, carrots and bone marrow. You can also add cauliflower cheese and homemade sauces if you’re feeling extra piggy. It really is a British tradition.
The bigger Yorkshire the better, right? The Bull and Last has featured in many ‘best Sunday roasts in London’ posts, but we couldn’t resist including it in ours. If you’re looking for a proper roast beef, look no further. The Bull and Last has North Essex shorthorn roast beef on the menu, and if that’s not enough to say, it’s certainly a mouthful to eat.
They also have roast pork with fancy stuff like sauerkraut, pear and purple sprouts…but no Yorkshire with it so we’re not sure how to feel about that.
Best Sunday Roast London: 30 Places For A Proper Slap Up Lunch
Slap-bang in the middle of Hackney Road, the Marksman has built up a reputation for having one of the best Sunday roasts in London, and with good reason, we say. They have a three course menu option for £40 which includes roast chicken with tomato salad and Hereford wing rib with cream – both with buttered vegetables and fried tatas of course. Room for dessert? You can choose the cheese board or a delicious brown butter and honey pie. Gorgeous
If you’re in the mood for a really good roast beef, Hawksmoor has to be it. This family of restaurants – one of which is in Covent Garden – serves up a tribute to the best of British beef, and their slow-roasted mince is served with beef dripping roast potatoes, Yorkshire puddings, carrots, vegetables, roasted shallots and garlic and whip. of bone marrow and onion sauce. Sounds pretty good if you ask us.
This neighborhood favorite is a lovely little place off Liverpool Road in Islington and they do a pretty bloody fantastic roast. A relaxed gastropub, it’s easy to while away the time at The Drapers Arms, serving everything from seven-hour lamb shoulder to roast duck breast to Sunday roast. For dessert, try the Guinness cake sprinkled with salted caramel – it’s to die for.
A stone’s throw from Brixton tube station – and Brixton Overground for that matter – you’ll find The Laundry. Once an Edwardian laundry (hey, it’s in the name), now it’s a Kiwi-run pub bistro open every day, serving casual food all day, whip up brunch and on Sundays, some great, epic roast dinners. And boy, what a roast dinner it was.
Discover The Best Sunday Roast In London
Options include juicy and rolled pork, 28-day Hereford simple, spatchcock chicken for two with honey-mustard bread sauce or vegan leek and mushroom poutine. Add soft Yorkshire pudding, garlic and pickled chilli and cauliflower cheese with sage and truffle gratin and a splash of sauce (and red wine) – and you’ve got a potential roast here. Enjoy!
Another great addition to this collection of ‘the best steaks in London’, Coal Rooms is located in the former ticket office of Peckham Rye railway station and has been making waves since opening in 2018. Along with the style and atmospheric vibe, I can eat good food here.
Their Sunday roast – which includes seasonal vegetable gratin, miso butter chicken and dry beef Wellington – all come with orange and honey roasted heirloom carrots, roast potatoes, Yorkshire pudding, buttered vegetables and gravy.
Libertine first opened its doors in late 2022 to rave reviews, and they’ve added their new Sunday roast special to the menu, which they absolutely knock out of the park. Guests can enjoy high-quality local cuisine, including butter-based, free-range chicken. Lincolnshire courgette pithivier with savoy cabbage, beetroot, wild mushroom duxelles and sage mustard in a flaky pastry or a sharing option with a selection of the butcher’s prime cuts including Chateaubriand.
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Everything is served grilled
