Vegan Friendly Restaurants Near Me Open Now – Post Category – Eat, Eat – Post Category – Eating Out Dining – Post Category – Family Friendly
Plant-based eating is popular! Make a reservation at a vegan or vegetarian restaurant in Singapore the next time you want to enjoy a meat meal.
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Finding a vegetarian restaurant in Singapore has never been easier! There are so many different cuisines that offer a vegetarian or vegan menu. Many of them offer vegetarian buffets and a la carte vegetarian dishes in various cuisines, from Chinese and Korean to Japanese, Indonesian and even Indian vegetarian. Several of these vegetarian restaurants and vegan cafes use farm-to-table concepts and choose sustainable and ethical products. Whether you eat only vegetables or want to go meat-free and lab-grown, you’ll find plant-based options at these vegan and vegetarian restaurants in Singapore. You might convince some of your die-hard meat lovers to switch!
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This plant-based vegan restaurant in Singapore offers a non-GMO and gluten-free menu using organic ingredients carefully sourced from small and family farms. Cultivate offers a warm and welcoming charm with its quaint library setting. Start with a fresh-squeezed organic juice or kombucha, then pour into a gluten-free pizza with shaved tomato sauce, Indian milk mozzarella with chili and organic rocket, or an organic salad like steamed asparagus, green beans and Turkish figs with warm. Sicilian olive sauce. with nuts. Cultivate also offers vegan burgers, vegan sandwiches and superfood Earth Bowls (perfect for a healthy vegetarian lunch). For dessert, don’t miss their gluten-free and dairy-free dishes!
The lively cafe in Bukit Timah is popular for those serious about healthy eating. Their menu offers something for those who follow a vegan, gluten-free and even raw diet (but also serves meat, so you can eat in a group with different requests). This flexible vegetarian restaurant in Singapore uses lots of healthy nuts, seeds and grains, as well as fresh vegetables (including herbs from the indoor Aerospring system) to offer healthy and nutritious meals. Look out for their Rainbow Nori Rolls, Raw Cuchini Lasagna, Temph Buddha Bowl and RAW Desserts.
Aniba is a beautiful restaurant accessible only by private lift (from the Bonham St Riverfront Entrance) which only adds to the otherworldly dining experience in the shop. Aniba redefines Middle Eastern cuisine with its European style and Asian influence. Choose from expertly prepared vegan and vegetarian dishes including Pani Puri and Mushroom Duxelles & Gratin. Try their braised Middle Eastern cauliflower, perfectly tossed with pecan-parsley pesto, tahini and curry oil and served with crispy cabbage on the side, then pop into the Jaffa Market, which includes grilled Mediterranean vegetables with chickpeas, hummus soup, couscous and tershi. If you’re dining with non-vegetarian friends, they can order from the regular menu to accommodate everyone’s dietary preferences. Don’t miss the stellar cocktails!
Annalakshmi is a unique all-you-can-eat Indian vegetarian buffet. How new is this concept? For lunch, the vegetarian buffet can have biryani,
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, vegetable curries and other North and South Indian home-cooked dishes. Annalakshmi also offers special menus for occasions like Deepavali, Pongal, Valentine’s Day and others.
The first fully dedicated meat alternative restaurant in a Singapore hotel, Casserole prepares completely meat-free dishes from various international cuisines such as Indian, Western and Asian. The menu showcases a variety of plant-based alternatives from recognized global brands such as Impossible Foods, Green Rebel Foods, OnlyEg, Tindle, KARANA and more. Open daily for lunch, you can try delicious vegetarian dishes such as banana leaf dry grilled beef, Middle Eastern kebabs and falafel, fried rice and wood-grilled satays. A rotating chef’s menu is also available. You just have to try the eggless chocolate cake made with 70% dark chocolate ganache and roasted hazelnuts and sea salt caramel sauce. In addition to the special children’s menu, Casserole also offers organic wines and original cocktails with homemade ingredients.
In addition to serving vegetarian fare (think jackfruit tacos, mushroom croquettes and veggie nuggets), Analogues also offers a great selection of cocktails, which can be non-alcoholic if you’re not in the mood for something evangelical. Their delicious vegan plates will satisfy even the biggest carnivores.
Ananda Bhavan is one of the oldest vegetarian restaurants in the city serving traditional Indian vegetarian dishes. There are now many branches in Singapore offering North Indian and South Indian vegetarian dishes. Think biryani set dishes with vegetable curry, raita and
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Joie (pronounced “joy”) serves vegetarian lunch and dinner, with four- and five-course tasting menus for lunch and a six-course vegetarian menu for dinner, all reflecting Japanese-European cuisine. Think risotto with black truffle, caper and edamame, and grilled monkey head mushroom steak served on hot lava stone.
A popular chain in India with many outposts in Singapore, Kailash Parbat serves vegetarian North Indian dishes (such as vegetable tandoori, vegetable biryani and pau bhaji), but is best known for its chai. The entire menu is dedicated to chats, those spicy Indian street foods that are often crispy on the outside and filled with various vegetable fillings, herbs, sauces and spices.
Look out for bowls of mushroom soup, vegan burgers, vegetarian rendangs and congees, and even a low-calorie menu at Green Dot if you’re on a diet. This popular vegetarian and vegan restaurant in Singapore offers delicious vegetarian bentos with Signature Rendang, Sweet & Sour Soy Nuggets and Braised Ipoh Hor Fun with Crispy Bean Skin.
Sustainable ingredients make up the modern and ethical menu at this Vietnamese vegetarian restaurant in Singapore. Among the choices are The Kind Pho, which mixes silky rice noodles with an umami broth, non-chicken seitan and sautéed oyster mushrooms with cabbage, fresh herbs and lime; and No Crab Noodles, featuring silky tofu, mushrooms and whole wheat vermicelli in a spicy broth. If you don’t eat onions and garlic when you order, let the staff know.
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The Indian vegetarian dishes here are simple but delicious. Komala Vilas offers both South Indian and North Indian vegetarian dishes served on metal trays. Popular options include the vegetable biryani set, which includes vegetable curry, chapati, pappadum, saffron rice, daal and raita.
Lotus Vegetarian Restaurant is the place to enjoy a wide variety of vegetarian dishes with a Chinese vegetarian buffet that includes Japanese vegetarian sushi, Chinese, Malay, Peranakan and other local favourites. This vegetarian restaurant hails from Taiwan, so expect the best-selling Taiwanese dim sum here, as well as local classics interpreted with meat. We understand that this place is a great place to order a vegetarian Yu Sheng meal. Look out for vegetarian chicken rice, vegetarian dimsum and dumpling, nasi lemak and mee siam, and fried laksa, all in a vegetarian version using ‘shrimp’, mushrooms, taupok and beans.
This vegan meat restaurant hits all the sweet spots with a plant-based menu that surprises. Enjoy delicious portions of Mee Sua spread on crispy fries, waffles and MyNuggets, let the kids eat meatballs or indulge in vegan burgers like the Pulled Rendang Burger or Menchi Katsu Burger. The real steal here is the Impossibro Wellington, with seasoned Impossible meat and delicious mushroom dumplings wrapped in crispy puff pastry, served with mashed potatoes and wild mushroom gravy. The new Love Handle joint in Ann Siang Hill also has a plant-based butcher shop that gives you an authentic cutting, weighing and packing experience just like any other butcher shop. Highlights include Green Rebel Beef Steak, Beyond Sausage and HAPPIEE! squids
You’ll love the veggie burgers at this vegan and vegetarian restaurant with three locations across the island – each nomVnom location has a different menu. House-made buns are paired with vegan burger patties made with mushrooms, pickled tempeh, konjac, OmniMeat and more. There are several types of fries that you can eat with your burger, or you can order a vegan burger. You can also choose a meatless pizza or a pasta dish or a hearty bowl of udon.
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This Mediterranean vegetarian restaurant in Singapore is a favorite among the ladies. Original Sin has been around for a long time and is still going strong thanks to its diverse menu. The a la carte vegetarian menu offers several fresh salads, such as roasted vegetable salad with quinoa, Indian-style tandoori vegetable skewers or Bosco Misto – spinach, feta and tofu patties. You can also choose online delivery or vegetarian.
Expect delicious Indian vegetarian cuisine at Podi & Poriyal with a menu that includes classic vegetarian dishes such as
, creamy rice and others. Pair your meals with Indian-inspired cocktails like the curry leaf-infused Jack and Gin or the Nanari Hot Toddy, which contains sarsaparilla whiskey, jaggery and aromatic bitters.
Real Food is a group of vegetarian cafes
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